Double Hand Washing
HAND-WASHING–DOUBLE WASH METHOD Use soap and warm running water. Rub your hands together for 20 seconds. Wash all parts of your hands including: back of hands wrists between fingers under fingernails...
View ArticleEmployee Education
Introduction: Certified managers are responsible as stated in the current Rhode Island Food Code for the food safety training of all employees. Developing and implementing a food safety training...
View ArticleFood Safety File
Objective: To provide resources for you to gather information/data that will document your efforts of reducing the risk of foodborne illness in all aspects of your operation.File Contents (NOTE: Items...
View ArticleHazard Analysis of Critical Control Points Principles
Introduction Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of...
View ArticleHighlights of the Current Rhode Island Food Code
Objective: To provide information on the food safety principles included in the 1994 Rhode Island Food Code that are of critical importance to the Certified Food Safety Manager Introduction: August of...
View ArticleStandard Operating Procedures
Objectives: To provide information on: A definition of Standard Operating Procedures(SOP) What should be included in an SOP Examples of SOP’s What are SOP’s? Standard Operating Procedures are written...
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RCCI Curriculum Package
Introduction In 2007, the Universities of Rhode Island and Massachusetts were awarded a NIFSI grant (2007-5110-03816) by the USDA entitled “Food Safety Education to Assist Residential Childcare...
View ArticleHillendale Farm food safety plan
Agricultural Chemical Inputs Agronomic inputs form Blood and bodily fluids policy Cleaning and maintenance – personnel and facility Break area cleaning log Container maintenance Containers, bins, and...
View ArticleFor farmers market vendors
PowerPoint presentation that follows the presentation below Presentation evaluation Decision making tool: What license do I need at a RI farmers market? Food safety guidelines for RI farmers market
View ArticleTime and Temperature Control for Safe Food
What are Time/Temperature Control Foods? Time and Temperature Control for Safe FoodSome foods require time and temperature control to maintain safety (TCS foods), also known as potentially hazardous...
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